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lyrics

Let's just sing about gravy
Gravy
There's the line
And this time, I didn't forget the gravy
It makes its own sauce
Great Gravy
On my fries
The ladle is in your mind
On my fries
In your mind
I'll just tell ya, I love making gravy
Gravy's awesome
There's something so satisfying when you make a roux and then it thickens up that bubbly... oh...
A Halo Called Gravy
It's like alchemy, man
You and your Alton Brown bow tie
It is alchemy
It's practical real world alchemy
It's better living through chemistry
I could go for a good bowl of gravy right now
I could go for a good bowl of gravy right now
I am a good bowl of gravy
I could go for you right now
Big bowl of gravy
I want to consume you Brushwood
Gravy is there to be consumed
I want to dip you
I want to dip my fries into you
Everyone dip the gravy
You know what'd be better to dip into gravy than fries though?
What?
Gravy
Are you saying that gravy should be eaten with gravy dipped as gravy?
That's right
We could get a real thick gravy and you freeze it solid
Or even like sometimes the way in congeals at room temperature
And you cut out little dippable chunks
And dip 'em in the nice hot gravy
So that the old gravy melts into the new gravy
And the new gravy sticks to the old gravy
Ebony and Ivory
White gravy and brown gravy
Yeah, imagine that, a nice thick country white gravy dipped into a good oogy brown gravy with all those burnt... ooohhh...
There's a lot of people who have imagined that over the years
With biscuits
Biscuits and gravy
WIth some biscuits. Mmmmmmmm
Sop it up with a biscuit
So how about if you took gravy as your biscuit base
And just put in enough flour just to thicken it enough to call it a biscuit and then dipped that in gravy?
That'd be a Gravy Biscuit Dipped in Gravy

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